Cornbread Recipe

Cornbread makes an excellent addition to any holiday meal. This recipe is one of the best quick and easy ways to make cornbread. It makes about 9 servings but if you need to feed more people, double the recipe and add some baking time.

Recipe Ingredients

1 1/4 c. Bisquick or pancake mix

3/4 c. yellow cornmeal

1 egg

4 Tbsp. melted butter

4 Tbsp. sugar

2/3 c. whole milk

1/2 tsp. salt

Preheat oven to 375 degrees. Combine all ingredients in a mixing bowl. Beat vigorously for one minute. spread the batter in a greased 8x8x2" pan. Bake for 20-25 minutes until done.

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