Deviled Eggs Recipe

Deviled Eggs compliment any holiday or family meal. This recipe is easy and can be modified to make it lower in fat and sodium. Store them immediately in a sealed container in the refrigerator.

Recipe Ingredients

  • 6 eggs
  • 3 Tbsp. Miracle Whip or low-fat mayo
  • 1 tsp. prepared mustard
  • 1 tsp. vinegar
  • 1/4 tsp. salt or salt substitute
  • 1/8 tsp. pepper
  • Paprika

Put eggs into large saucepan. Add cold water to cover the eggs. Bring to boil. Turn heat to low and cook for 20 minutes. Run cold water over done eggs. Peel eggs under cold running water. Cut each egg lengthwise in half. Remove yolks and put in bowl. Add Miracle whip, mustard, vinegar, salt and pepper. Spoon mixture into egg whites. Sprinkle with paprika. For a fancy look, spoon mixture into a pastry bag and then squeeze into the egg whites.

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