Cornbread makes an excellent addition to any holiday meal.
This recipe is one of the best, quick and easy ways to make cornbread. It makes about 9 servings but if you need to feed more people, double the recipe and add some baking time.
- 1 1/4 c. Bisquick or pancake mix
- 3/4 c. yellow cornmeal
- 2/3 c. whole milk
- 1 egg
- 4 Tbsp. melted butter
- 4 Tbsp. sugar
- 1/2 tsp. salt
Preheat oven to 375°. Combine all ingredients in a mixing bowl. Beat vigorously for one minute. spread the batter in a greased 8x8x2" pan. Bake for 20-25 minutes until done.