Bloody Peanuts

peanuts and barbeque sauce

If you're looking for something easy and quick, you'll love this recipe.

With only two ingredients, you can't go wrong. Don't skimp on the barbeque sauce. Look for a good brand, pick one of your favorites. A cheap brand will not turn out as well. Try to find one that looks like blood.


  • 1 can of peanuts
  • Up to 1/2 cup of BBQ sauce


Combine the peanuts and barbeque sauce until the peanuts are entirely coated (not too heavy). Spread them out on a foil-lined cookie sheet.

Bake at 300° for about ten minutes. Times will vary depending on how thickly coated the peanuts are. Check frequently and remove from the oven when the peanuts appear to be covered with dried blood.

Let sit until completely cooled. Transfer to a serving bowl.